Modern Australian cuisine
inspired by traditional artisan methods

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An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.


134 Glenferrie Road, Hawthorn East (03) 9382 2882

Entreé

Fresh Scallops — 17

Cauliflower pureé, cured jamon, lemon

Crab congee — 18

Served with light watercress

Cured salmon — 19,5

Endive, yoghurt, radish and cucumber

Pickled local fig — 18

Chorizo, tomato, saffron and peas

Main

Chicken liver parfait — 26,5

Comichons, relish and truffle toast

Lamb fillet — 27

Char-grilled zucchini, chilli, salsa verde

Croquetas — 27,5

Iberico queso, leek and smoked saffron

Milk Fed Veal — 32,5

Preserved lemon and mustard with crushed potatoes

Salt and pepper calamari — 18

Rocket, lime, chipotle aioli

Dessert

Rhubarb crumble — 17

Vanilla bean custard, toffee

Smoky chocolate fondant — 17,5

Goat’s milk ice cream, berry compote

House made ice cream — 18

Assorted varieties, changes daily – see staff

Cheese platter — 22

Assorted cheeses, changes daily – see staff

Crem Bruleé — 16,5

Vanilla bean custard, hardened toffee coating

Beverages

Red Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria

White Wine

2011 Guild Shiraz — 16/54

Margaret River, South Australia

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria

119 Rathdowne Street
Carlton, Victoria 3001

E: hello@stack.net
P: +613 4827 2294

Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.

We are open from 9am — 5pm week days.

DISCLAIMER:
Stephen Duncan, DCH., S.PhD., PSc.D, FSAC is not a licensed medical doctor and is not licensed or credentialed by the Texas Medical Board, nor does he choose to be based on his personal and professional beliefs regarding natural healing modalities. Stephen Duncan, DCH., S.PhD., PSc.D, FSAC in no way provides procedures, services, labs, or treatments which should be perceived as recommendations made by a license, medical healthcare provider. Stephen Duncan, DCH., S.PhD., PSc.D, FSAC believes that God has created within our bodies the perfect signatures for healing. It is his call/desire to help each individual clear the pathways that block healing and create disharmony by utilizing God’s great pharmacy-the Earth.
The information and resources presented on this site are not intended to replace the care of a qualified health professional. While the ideas presented here are based on extensive research, they are not intended to provide specific advice for any individual person’s medical concerns. The resources on this site are for educational purposes; it is recommended that each individual choose a trusted health care professional for diagnosis and treatment purposes. The author of this site encourages visitors to educate themselves about the various theories and treatment approaches for health care issues, so that the safest, most effective approach can be identified.